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Description / Synopsis
A member of the Garifuna community in Georgia, Dorina Chimilio works to maintain and disperse her culture via cooking, museum work, and educational outreach. In this interview she speaks about taro, cassava, yucca, plantains, and coconuts. She also discusses celebration in regards to food.
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Use and Reproduction
Works within this collection are subject to copyright protection and/or belong to the Spelman College Archives or the relevant copyright holder. If you wish to request a reproduction or seek permission for publication, please contact the Spelman College Archivist at https://www.spelman.edu/about-us/archives with the web URL or handle identification number.
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