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  • Institution = Spelman College
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Twin sisters Kathy Anderson and Karen Bolding discuss their lifelong relationship with gardening, foraging, and interacting with the land. These early experiences inspired their careers in environmentalism and science as well as their work writing children's books about plants. Their goal is to make the outdoors accessible and exciting in particular for children of color.
Anderson_Kathy_Bowlding_Karen_Transcript
Date Created
2023-07-21
Description
Twin sisters Kathy Anderson and Karen Bolding discuss their lifelong relationship with gardening, foraging, and interacting with the land. These early experiences inspired their careers in environmentalism and science as well as their work writing children's books about plants. Their goal is to make the outdoors accessible and exciting in particular for children of color.
Subject
Oral history, Food heritage, March 9, 1965, Female, American, American, Prince Georges County, MD, Washington County, DC
Twin sisters Kathy Anderson and Karen Bolding discuss their lifelong relationship with gardening, foraging, and interacting with the land. These early experiences inspired their careers in environmentalism and science as well as their work writing children's books about plants. Their goal is to make the outdoors accessible and exciting in particular for children of color.
Heirloom Gardens Oral History Project
Interview with Kathy Anderson and Karen Bowlding by Justin Zhang and Natalie Charles, July 21, 2023
Date Created
2023-07-21
Description
Twin sisters Kathy Anderson and Karen Bolding discuss their lifelong relationship with gardening, foraging, and interacting with the land. These early experiences inspired their careers in environmentalism and science as well as their work writing children's books about plants. Their goal is to make the outdoors accessible and exciting in particular for children of color.
Subject
Oral history, Food heritage, March 9, 1965, Female, American, American, Prince Georges County, MD, Washington County, DC
Collection
Heirloom Gardens Oral History Project
A.C. Salaam reflects on her time attending medical school in the Caribbean and discusses how that experience led her to the practice of plant healing. She shares stories of plant medicines and how she uses them throughout the interview. She reflects on her family's food practices and the role of sufficiency. Salaam touches on the importance of sustenance, and connects this value to her work in the Farmville, NC, community garden.
Heirloom Gardens Oral History Project
Interview with A.C. Salaam by Tessa Desmond, September 27, 2023
Date Created
2023-08-01
Description
A.C. Salaam reflects on her time attending medical school in the Caribbean and discusses how that experience led her to the practice of plant healing. She shares stories of plant medicines and how she uses them throughout the interview. She reflects on her family's food practices and the role of sufficiency. Salaam touches on the importance of sustenance, and connects this value to her work in the Farmville, NC, community garden.
Subject
Oral history, Food heritage, March 4, 1965, Female, Indigenous, American, Pitt County, NC, Fairfield County, CT
Collection
Heirloom Gardens Oral History Project
A.C. Salaam reflects on her time attending medical school in the Caribbean and discusses how that experience led her to the practice of plant healing. She shares stories of plant medicines and how she uses them throughout the interview. She reflects on her family�s food practices and the role of sufficiency. Salaam touches on the importance of sustenance, and connects this value to her work in the Farmville, NC, community garden.
Salaam_A.C._Transcript
Date Created
2023-08-01
Description
A.C. Salaam reflects on her time attending medical school in the Caribbean and discusses how that experience led her to the practice of plant healing. She shares stories of plant medicines and how she uses them throughout the interview. She reflects on her family�s food practices and the role of sufficiency. Salaam touches on the importance of sustenance, and connects this value to her work in the Farmville, NC, community garden.
Subject
Oral history, Food heritage, March 4, 1965, Female, Indigenous, American, Pitt County, NC, Fairfield County, CT