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The implications of language choice in African literature: Impact of globalization, education, and publication accessibility
Correcting student misconceptions about nutrition, health, and wellness
The relationship between parental monitoring and communication and risky sexual behavior among African American adolescent girls
I am her and she is me: The impact of the race of female role models on the performance of in-group members
The impact of early childhood instruction on children's academic self-concept outcomes
The relationship between spirituality, physical activity, and life satisfaction in African American college students
The effect of stereotypically thin female images on Black women's acceptance of abusive behavior in romantic relationships
Black female college students' attitudes towards black males who have been incarcerated
Soft weapon: Cold War-Era American Propaganda in the Middle East (1947-1979)
An interview with Marion Theresa Coleman outside of her house.
Spelman College Faculty Publications
Tammy and Richard Crawford discuss their childhoods and the ways in which gardening influenced it. They both touch on their family recipes and the importance of cultural foods, like "chicken and pastry". They share about herbal remedies and the use of herbal tea. Tammy and Richard reminisce on their deceased son and the gardening knowledge he taught them. The interview concludes with a story of gardening with their granddaughter, and leaves us with an emphasis on passing the love of gardening on to new generations and leaving a legacy.
Retired caterer Valerie Garner discusses her family's long history of gardening and seed saving. In this interview she also highlights her experience with the Farmville Community Garden, volunteering at the soup kitchen, and her love of baking. Plants/recipes mentioned include pepper vinegar, butter beans, and sugar pudding.
Allard Robert tells about his work in the garden and how he incorporates the Boy Scouts that he mentors. He reflects on being in the Navy and growing up in Coleraine, Massachusetts. He shares memories of his grandmother and how those shape his love for gardening, and discusses crops that he grows and garden practices.
Ms. Vivian Fields was born and raised in Farmville, NC. In this interview she discusses growing up in segregated Farmville, family recipes including collards, chicken pastry, barbecue pork, and spaghetti.
Tammy and Richard Crawford discuss their childhoods and the ways in which gardening influenced it. They both touch on their family recipes and the importance of cultural foods, like "chicken and pastry". They share about herbal remedies and the use of herbal tea. Tammy and Richard reminisce on their deceased son and the gardening knowledge he taught them. The interview concludes with a story of gardening with their granddaughter, and leaves us with an emphasis on passing the love of gardening on to new generations and leaving a legacy.
Allard Robert tells about his work in the garden and how he incorporates the Boy Scouts that he mentors. He reflects on being in the Navy and growing up in Coleraine, Massachusetts. He shares memories of his grandmother and how those shape his love for gardening, and discusses crops that he grows and garden practices.
Ms. Vivian Fields was born and raised in Farmville, NC. In this interview she discusses growing up in segregated Farmville, family recipes including collards, chicken pastry, barbecue pork, and spaghetti.
Retired caterer Valerie Garner discusses her family's long history of gardening and seed saving. In this interview she also highlights her experience with the Farmville Community Garden, volunteering at the soup kitchen, and her love of baking. Plants/recipes mentioned include pepper vinegar, butter beans, and sugar pudding.